Last week, we went to Meghan and Christopher's house for dinner and we came up with a plan. Every week, one of us would host a Pinterest inspired dinner and invite the other one over. Last week, we had crock pot chicken tacos at their house and tonight, we had a balsamic vinaigrette pork tenderloin with roasted red potatoes and fresh green beans! It was pretty yummy for my very first time ever making a pork tenderloin and I have to say, I'm proud of myself :) We spent the evening watching the hockey playoffs and eating, while I held their baby Chase and loved on him for a little while! It was a perfect, relaxing evening.
 |
| Chase's two month old picture (just a quick idea of how adorable he is)! |
|
|
|
 |
| Our pork tenderloin, cut in half, marinated in balsamic vinaigrette, fresh thyme, rosemary, garlic, salt and pepper. |
 |
| Searing the tenderloins on each side for 1.5 minutes before sticking in the oven for 20 minutes at 400 degrees. |
 |
| Delicious roasted vegetables... I love red potatoes! |
 |
| The finished product and it's pretty presentation! It was a definite success! |
|
|
|
Overall, we had a fantastic weekend. We worked on home projects including painting all the trim in the loft and bedroom and refinishing the doors in the master bedroom. It feels so good to be productive and accomplished!
0 comments:
Post a Comment